Ingredients 100ml (3 fl oz) extra virgin olive oil 100ml (3 fl oz) groundnut oil 1 scant tsp Dijon mustard 1 tbsp lemon juice 2 tbsp white wine vinegar Sea salt and freshly ground black pepper Directions Combine everything: Put the olive oil, groundnut oil, Dijon mustard, lemon juice, white wine vinegar, salt and pepper in a measuring jug or clean jar with a tight-fitting lid
Advertisement - Continue Reading Below 15 Giovanna Battaglia Alex Bramall For the after party, Giambattista Valli created a custom macram minidress, inspired by Neapolitan Capodimonte vases, which the bride wore with matching Manolo Blahnik boots and a three-meter-long organza-chiffon cape
To make this Asian Salad Dressing without nuts, simply substitute the cashew butter with sunflower seed butter (aka sun butter) or tahini (like in this Tahini Ginger Dressing)
Zuzana Vrabelova s designs imagined clothing as autonomous organisms, using paper yarn and speculative forms to question fashions relationship with the body